GTA
General Discussion To Gateway To Airguns => Hunting Gate => : Timmyj1959@yahoo.com September 09, 2008, 11:06:11 AM
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Gotta go,, Jeff,s calling!! (http://i251.photobucket.com/albums/gg312/Timmyj1959/004-24.jpg) (http://s251.photobucket.com/albums/gg312/Timmyj1959/?action=view¤t=004-24.jpg)
(http://i251.photobucket.com/albums/gg312/Timmyj1959/007-4.jpg) (http://s251.photobucket.com/albums/gg312/Timmyj1959/?action=view¤t=007-4.jpg) Dinner Time!! Tim.
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Scroll rt. to see spice rack!!LOL!! Tim.
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Hell sport NICE back yard ...I needs to get me one of those
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Tim, I'd be careful and not overdo the lead seasoning,hehe. Looks tasty, but where's yours that ones mine.
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Very Nice Timmy, but how did it taste?!?!?! My grill is similar to yours, but it's a Masters Mark brand I inherited from a co-worker. Also lined the burners with lava rocks,....dumb-@$$ lost the rotisery components though!!! :emoticon: Doesn't look par-boiled,...which personally I think is the worst dang thing that can be done to a piece of meat......makes it too chewy like bubble gum. My philosophy,...cook it low and slow!!!! I'd have smoked it myself, but on the grill, a shallow alum pan with moistened hickory or,...in the case of this critter, maybe a mix of mesquite and oak,...to mild out the strong mesquite flavor, would do it justice. On a whim, a few pieces of apple or pecan might bring out something in the.....whatever. I swear, why won't the moderators of this forum give us a 'recipe gate' ?!?!?!?!!? LOL's Bacon does seem to bring out the best in anything,..wouldn't you agree???? Being brought up on Lexington/Shelby ,..both NC's,... and Shelby's far much better , I love a vinegar based sauce but slightly thicker in texture,...yet nothing like good ole "Maurice's" will do in a pinch!!! As for that cornish hen, try some of those juice/ and or V-8 mini cans,..ala beer can chicken style. I'm salivating as I type this comment,....Lord help me!!!! :) . Good to see that critter didn't go to waste. Super job Timmy!!!!!! Bouno appetito!!!, Thomas
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Wow man... you're an ANIMAL! That actually kinda sorta somewhat possibly looks GOOD! I'd be scared... but HEY! Let's get Mikey... Hey Mikey... here try THIS! He likes it! Mikey LIKES IT!
...just thought I'd show my age.
Matt
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Man,,,, does that look good !!!!!! My mouth is watering........
Gotta go,,,, gotta go find me a possum to kill :)
Jeff
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I Must say again:: Its the RACOON!! LOL!! The "Lil Bird" is a Dove I shot a LONG time ago?? Been at least an hour or so!!LOL!! (Not in season here now) Gotta tell Ya Folks,, Racoon tastes like prime rib,, PROMISE!! (I never tried it before tonight) Im VERY impressed!! Just dont think Im ready for Posum yet?? Honestly,, Im not shooting any more of them,, I REFUSE to eat them for a variety of reasons. Racoons however,, just joined my list of Game Animals I will eat Happily!!!!! Now,, if I can just figure out how to tenderize those Squirrells?? (Been eating them for years) Kinda tough Ya gotta admit?? He He !! Tim.
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mustard is a meat tenderizer.....the acids in the mustard break down the enzynes in the meat and tenderize it.....i use it on venison all the time.....guess we'll have to call you "pogo-possum-coon-treerat-timmy" from now on. ha!!!
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Roger stop it!!! I can't type from laughin so hard 'DISCO POGO POSSUM TIMMY' That's funny as hell. Timmy, as Roger said, mustard is an excellent tenderizer. Lots of people soak them(busheys) in vinegar (that acid thing again!!!) or a solution of vin and water. I use the old-fashionned method. After dressing them out, I soak mine in salt water,...refrigerated) for at least 12 to 24 hours,...or until I get home from work the next day. I pat mine down afterwards with a papertowel and then vaccuum seal them in freezer bags. Some folks freeze them in the bag with the same water. After thawing, I soak them in fresh tap water for about an hourto reduce the saltiness,...rinsing a few times with fresh water, then they're ready to go. Baked, roasted, fried, q'd, or smoked,......Smoking them's my next adventure!!!! I love them stuffed with sausage, spinach, and cheese on a bed of dirty rice...my favorite method,...of course....with a strip of bacon over each slab!!! HeHeHe, tjk
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That does look good but im not sure if I could eat it..........Squirrel still gives me the hebes a bit when I eat them..........and by buying Foodlion products your supporting my habit.....Thank you !!!!
P.s. Whats this pogo mess?? They messin on ya for pumping you PCP's ehheeheh.....I'll get some video of my big arse pumping my B51 to pull some of the heat off ya.....lol...
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Is there any left, look's real tasty.:) Ed
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I had squirrel for the first time this year. J seasoned it & I did the rest. I fried it like chicken. It was very good. But I don't know
about possum tho, those critters are U G L Y and man just think about those teeth. Ya'll can have the possum's.
I still think racoons & squirrel's are cute critters.
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I knew it was the racoon all along Tim!! I had a feeling you wouldn't eat the possom especially after it pooped everywhere, hehe
So it tasted as good as it looks hey? Nice! Hmm, I have to get me a coon very soon :) Shopping for a good lamp I can mount on the Condor..
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Nice "Lamp"?? Wal Mart has a few that will accept 1" mounts,, pretty bright & work good,, course the last 2 I have tried were pretty costly I must admit,, The one in my pics set me back $1,, my newer,, "Better One" was high dollar though,, that Puppy was $3.50!! Funny how good they work though!! He He !! Tim.