GTA
General Discussion To Gateway To Airguns => Back Room => : October 13, 2008, 02:49:11 PM
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a little piggy on the fire.
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Looks pretty tastey! Maybe time for a side business, "Craigs Barbecue & Airgun Emporium"
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It's been a long time since I was at a bar-b-q where they did a whole pig but I can still remember the heavenly taste of that pork !!!!!!
Man,,, did your post make me hungry !!
Jeff
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Craig,,,,, Need more "Closer Fire",,,,,,, need more "Bud". Now thats all the "advice" I gots!! I seen them bottles Bud,,,, "Lum" cans are more better,,,,oops,, I know how you "Bottle Babys" are,,He He!! (Just Funnin Craig) You are in my "Red Neck Club" Bud,,,,,,,Tim. I meant to say Natural Light!!
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kmac - 10/13/2008 11:03 PM
Looks pretty tastey! Maybe time for a side business, "Craigs Barbecue & Airgun Emporium"
i like the sound of that Kevin
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longislandhunter - 10/13/2008 11:28 PM
It's been a long time since I was at a bar-b-q where they did a whole pig but I can still remember the heavenly taste of that pork !!!!!!
Man,,, did your post make me hungry !!
Jeff
i'm pickin on a shoulder as we speak Jeff, man it is the way to go.
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Timmyj1959@yahoo.com - 10/13/2008 11:32 PM
Craig,,,,, Need more "Closer Fire",,,,,,, need more "Bud". Now thats all the "advice" I gots!! I seen them bottles Bud,,,, "Lum" cans are more better,,,,oops,, I know how you "Bottle Babys" are,,He He!! (Just Funnin Craig) You are in my "Red Neck Club" Bud,,,,,,,Tim. I meant to say Natural Light!!
i'm proud to be in the red neck club Timmy, if i ever find my way down where you are we can get together and hone our redneck skills.
i can do natty ice but no natty light..lol
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"Natty Ice"??,,,, Ok,, I give,,straight "Bud Light" for me please!!LOL!! What the heck,, I can drink that fine expensive Beer like you "High Rollers"!! He He!! Seriously,,,,, That Pig roastin shure hits home with me more than Ya know!! That "Alum Foil" must be just for "Tannin"?? Man Craig,, Ya just dont know Buddy,,,,,, Im in Alabama now,,,, Just "Honin my Redneck skills"!!!!LOL!! (Just Funnin),,,,,,,,, Tim.
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yes sir Timmy,
the foil is for tannin.
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Looks like a good meal, what did you decide on in dispensing the little porker? 22 or 22 mag? And how was it?
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An apple in the piglets mouth would be a nice touch Craig!! LOL's I got a chill lookin at everyone all bundled up. Bet that fire felt good too. What kind of wood were you useing? I fined a blend of Oak and Pecan work great for whole hog cookin'!!!! tjk
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red maple Thomas.
i'm with you on the apple, i was all out.
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this guy never gets cold.