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General Discussion To Gateway To Airguns => Back Room => : ronbeaux July 03, 2009, 12:14:02 PM

: Addiction
: ronbeaux July 03, 2009, 12:14:02 PM

So. If you like burgers like most people like burgers. Would you make your own buns????

I did.

I just had to have a charcoal cooked burger with the trimmings and I got tired of buying the tasteless bread they got in the store. Sooooo. I made my own buns. Easy too.

: RE: Addiction
: airgun/cuz July 03, 2009, 12:27:18 PM

Ron,,you got some buns there buddy!!!LOL!! :p  I did the same burger thing tonight &  I gotta say that your right about store bought buns,although I did enjoy my burgers, it looks as though you have done a splendid job prepping your burgers for maximum taste,very nice job! :)  I'm hungry again! :p

: RE: Addiction
: JOHNNY QUEST July 04, 2009, 06:44:29 AM

 Nice buns dude...(http://../jscripts/tiny_mce/plugins/emotions/images/smiley-wink.gif)

: Re: Addiction
: ShadowShot July 09, 2009, 03:14:10 PM

Smoking!!!!!

: Re: Addiction
: agg July 10, 2009, 08:56:21 AM

What is the recipe. They look like really good buns. Mother-in-law and nephew are coming down for a couple of weeks and I would like to make those buns for them.

: Re: Addiction
: ShadowShot July 10, 2009, 09:01:37 AM

Your going to show your buns off to your in law?
(http://../jscripts/tiny_mce/plugins/emotions/images/smiley-surprised.gif)

: Re: Addiction
: agg July 10, 2009, 09:17:05 AM

10-4

: Re: Addiction
: ronbeaux July 10, 2009, 10:38:20 AM

Hang on a minute. I'll dig it up for you.

: Re: Addiction
: ronbeaux July 10, 2009, 10:42:50 AM

Here you go. Straight from a friend in Nova Scotia Canada. I followed it to the letter and found that I had to keep my hands flowered really well to work with the dough.

Two Hour Buns Fermipan Instant Yeast Rolls

1.5 C water(lukewarm)
4 T sugar
3 T oil
½ t salt
1 T Fermipan yeast
1 egg
3 ½ -4 C flour or enough to make it workable.

Mix yeast and 2 C flour. In a separate bowl, whip egg, sugar, oil and water. Add flour-yeast mixture and blend well. Add remaining flour and salt.

Let rise for 15 mins. Punch down. DO NOT KNEAD!

Let rise again for 15 mins. Punch down and form into buns.

Put buns on a greased pan, cover and let rise on kitchen counter or in a warm place for 1 hour.

Bake at 350º F for 15-18 mins.

Makes 2 - 2.5 dozen dinner rolls. I get 11 or 12 hamburger buns from this recipe.

My Notes-
1. When I use this recipe and form hamburger buns I get 11-12 rolls.
2. I use any instant yeast, I believe this recipe was put out by Fermipan.
3. The recipe seems to take every bit of the flour and perhaps a little more for me.
4. This recipe can easily be doubled.

: Re: Addiction
: agg July 10, 2009, 11:44:34 AM

Thanks

: Re: Addiction
: MarkS34 July 13, 2009, 02:02:59 AM

Oh cool!  We're gonna have to give these a try.  We make our own pizza dough from scratch and have been wanting to expand into burger buns.  Thanks.