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General Discussion To Gateway To Airguns => Back Room => : ronbeaux September 07, 2009, 08:20:28 AM

: Picking up Breaux's slack on the Weekend food service pics
: ronbeaux September 07, 2009, 08:20:28 AM

I live close to New Orleans and have made many trips there just to eat and well, uhh, uhh, party.

My favorite sammich: Muffaletta from Central Market. So here is mine

Start with the Sicilian bread, which is so good because it involves lard in the recipe. Hand kneaded until 'spongy.' Left to rise then punched down to form a 9" splat of dough. Rise again and bake.

Once baked, coat each side with the olive juice from the olive salad and then start piling on the ingredients. Salami, prochuito, pastrami, black forest ham, provolone and mozzerela cheese. Then top with a generous portion of the olive salad and let it rest for a few hours before slicing and eating.

Step 2 -- take nap

: RE: Picking up Breaux's slack on the Weekend food service pics
: JOHNNY QUEST September 07, 2009, 09:02:56 AM

 Daaam breaux!!!!! your a regular little debbie's in the kitchen...

: RE: Picking up Breaux's slack on the Weekend food service pics
: Bogey September 07, 2009, 09:25:59 AM

If I ever pass by your way I am going to look you up.  The food looks  so good,  I know there are some    viewers  outthere licking the computer screen.  And drooling on the key board.