Welcome to the gate JW. It was all frozen in vaccum bags. I had to kill enough for the pot first.. I have a Tillia vaccum sealer that sucks the air out of the bag and seals it.. It will last 1 yr. in the freezer...
Harry, the next batch of sausage I make I will flash freeze it and send ya some.... its fully smoked and cooked.. should be ok..
Randall