Oh, Its Gonna Happen,, PROMISE!!

[Timmyj1959@yahoo.com]

When I said I was gonna get that pesky Racoon, I eventually came thru no?? Deer season opens here Aug. 15. I looked at this Deer for 5 minutes before I thought to go get the camera. She started at 15 yrds. & worked all the way out to 50 yrds.  I was looking at her eye lashes thru the scope @ 15 yrds.!! Gonna be hard to wait till Aug. 15!! Of course even @ 12-15 yrds. 20 ft. lbs. is marginal at best, even if you can reguarly hold sub dime size groups. Time to start practicing with the bow again!!LOL!! Enter: Devil Face!!LOL!!  Tim.

[Splash]

Nice setup you got there Tim. Just a few more weeks Buddy,hehe.

[3n00n]

Now yer talkin'

`

That'd be real nice with a lamb chop . . .

[shadow]

Tim, I'll take some backstrap please hehehehe, good luck.:) "j" I like goat meat too!:) Ed

[longislandhunter]

A friend of mine butchers up a couple of goats every year and throws a big bab-b-q at his house,,,, man I'll tell ya,,, Shadow is correct,,,, goat meat is some of the best eating on the planet  mmm   mmm   !!!!!   :)

Jeff

[only1harry]

I agree!  I look forward to Easter every year to eat some fresh goat (or lamb)!  It tastes awesome especially when you rotisserie the entire goat slowly over hot coal.  Hmm.. I 'm drewling right now..

[gamo2hammerli]

I know a Greek friend that roasts lambs and goats slowly over coal in a pit that he dug in his yard.  He says that's how it's done in the "Old" country.  The meat tastes fantastic.