You know you can eat those things, right? They are much better than groundhog, by the way.
When I was a young man, in the service, I came home one weekend and we had "squirrel gumbo". As I was working through the gumbo I found this rather large thigh bone and I said, "Dad, there ain't no damn squirrel with a thigh bone this big! What are we eating?" He told me 'coon.
It was tasty.
Now the ONLY way to eat a ground hog is to crock pot it, but 'coons can be cooked like rabbit. Squirrel needs boiling, or a crock pot, but coons and rabbits are pretty tender meat.
Nutria, now there is a meat that is interesting, for those of you who can get it. Nutria is a "gynormus" water rat. Looks like this:
http://images.google.com/images?hl=en&q=Nutria&btnG=Search+Images&gbv=2They are really tender because all they eat are "vegans". They only eat veggies. They have a nice light colored meat and the fur is great, if you know how to tan fur.
Well...