After the trip I decide I waned ta eat some of this elusive fish.
So from the kitchen ta you here it is.
I used the japanese light honey coated bread crumbs, a bunch of seasonings in a bowl with a little lemon juice and olive oil..
Went to the garden and picked a few tomato's and OKRA...
Diced and sliced them up and stewed them up..
So here ya have it..
Fried trippletail with stewed maters and okra....
Bon Appitite