« Reply #14 on: July 26, 2008, 01:52:23 AM »
Tend to agree on sea urchin. Love sashimi of all other types, but "uni" is awful, I have given it 3 goes to make sure. I am sure.
I had pickled squid guts, yup, the throw-away entrail parts, once. That might be the all time worst tasting thing I ever ate. It was a special at the sushi joint and it was an alcohol related decision. They taste just about like they sound except more pungent, and lasting. I did not get sick but rather wished I had. Stupid.
Last trip to Beijing I had bee larvae (cooked). Actually they were pretty tasteless, but came with a chili powder that at least gave the taste buds something to do. Chinese really delight in eating the oddest things for the hell of it.
That same trip we had a cow hoof dish. There is actually a lot of meat in a cow hoof. This was actually delicious.
Logged
Steroid Sheridan rocker, Daisy 990, SS1000, B26-2, QB-57, Crosman 150 (TW), Crosman 1377 x 2, RWS5G, MP513, IZH53, RWS9N/Cometa, MP661k Drozd, Walther Falcon Hunter, RWS 34 Panther, XS-B3-1, Cummins B3s, RWS94 Cometa x 2, RWS48, Beeman R7, Daisy Avanti 853, RWS92 Cometa 220, Beeman P3, IZH-46M x 2, Daisy Avanti 747, Diana 24, B5-10, BSA Lightning .22, Crosman Marauder #39 .22, Crosman 1322 Phase 1, Diana Model 20, HW70, Shin Sung Dragon Slayer .50, Haenel Model 26, Slavia 620, HW45/.177