Here you go. Straight from a friend in Nova Scotia Canada. I followed it to the letter and found that I had to keep my hands flowered really well to work with the dough.
Two Hour Buns Fermipan Instant Yeast Rolls
1.5 C water(lukewarm)
4 T sugar
3 T oil
½ t salt
1 T Fermipan yeast
1 egg
3 ½ -4 C flour or enough to make it workable.
Mix yeast and 2 C flour. In a separate bowl, whip egg, sugar, oil and water. Add flour-yeast mixture and blend well. Add remaining flour and salt.
Let rise for 15 mins. Punch down. DO NOT KNEAD!
Let rise again for 15 mins. Punch down and form into buns.
Put buns on a greased pan, cover and let rise on kitchen counter or in a warm place for 1 hour.
Bake at 350º F for 15-18 mins.
Makes 2 - 2.5 dozen dinner rolls. I get 11 or 12 hamburger buns from this recipe.
My Notes-
1. When I use this recipe and form hamburger buns I get 11-12 rolls.
2. I use any instant yeast, I believe this recipe was put out by Fermipan.
3. The recipe seems to take every bit of the flour and perhaps a little more for me.
4. This recipe can easily be doubled.
