Author Topic: Squirrel Gravy And BBQ (Read 2528 times)

ShadowShot · « **on:** January 19, 2010, 03:03:43 PM »

I know I am not Randal but I thought I would share my meal with you tonight.

I took my two squirrels and soaked them in salt water for 24 hours. After that, we cooked them in a crock pot for about 5 hours. I am telling you, the meat just falls right off the bone at that point. I took the meat and chopped it up. 1/3 went into a pepper gravy for some SOS and the other 2/3 was mixed with some Jack Daniels BBQ sauce and placed in the oven for another 15 minutes. Made some toast for the SOS and put the BBQ on a bun topped with Texas Pete.

My sons Loved both dishes. My wife refused to eat it but when she tasted the BBQ rat, she said it was great.
Gotta Go, time to eat.

ShadowShot

longislandhunter · « **Reply #1 on:** January 19, 2010, 03:17:44 PM »

Looks fabulous Paul..... I'm gonna have to try that recipe

Jeff

pindog2000 · « **Reply #2 on:** January 19, 2010, 03:33:12 PM »

hhhhhhmmm manwich

JimH · « **Reply #3 on:** January 19, 2010, 05:15:21 PM »

I LOVE pepper gravy. My wife makes the best chicken fried steak and gravy. Not sure she would prep a squirrel though.

airiscool · « **Reply #4 on:** January 20, 2010, 12:38:28 AM »

Paul,

"..........a pepper gravy for some SOS .............."

I haven't had it since I was in the service, and I miss it - got a recipe ?

Paul.

dk1677 · « **Reply #5 on:** January 20, 2010, 12:39:19 AM »

Looks good!

longislandhunter · « **Reply #6 on:** January 20, 2010, 01:51:34 AM »

I agree,,,, got a recipe for that gravy

? Last time I had it was in the service and even though my buddies didn't agree with me I loved it.......

Jeff

airiscool · « **Reply #7 on:** January 20, 2010, 02:40:57 AM »

".............Last time I had it was in the service and even though my buddies didn't agree with me I loved it....... "

I took alot of ribbing about liking SOS, but all that meant was I never had to worry about there being a shortage of it if I got to chow late.

The ex hated it and for 25 years of marrage refused to cook it. And now, the girlfriend doesn't care for it either, so I haven't had a real pepper gravy SOS since 1977. :0

Paul, RECIPE PLEASE !!!!!!!!!

Paul.

longislandhunter · « **Reply #8 on:** January 20, 2010, 03:24:25 AM »

I've been dying to feast on this delicious concoction again,,,, please,,,,,, come forth with the recipe !!!!

Jeff

ShadowShot · « **Reply #9 on:** January 20, 2010, 08:41:39 AM »

Quote

longislandhunter - 1/20/2010 11:24 AM I've been dying to feast on this delicious concoction again,,,, please,,,,,, come forth with the recipe !!!! Jeff

For the gravy, first go to the grocery store and get a pack of gravy. Second, get a pot and two cups of boiling water.
Add the gravy to boiling water and stir to desired thickness and remove from heat.
This is the best gravy I have found. I don't have to wory about making a mess to make the gravy. Its premixed and less hassle.
http://www.mccormick.com/Products/Seasoning-Mixes/Gravies-and-Sauces/Peppered-Country-Gravy-Mix.aspx

JOHNNY QUEST · « **Reply #10 on:** January 20, 2010, 09:42:14 AM »

Thats the best lookin chopped rat sandwich i've seen... MMMM... I also love pepper gravy, but I make my own, no pre packaged stuff in chef Randalls house..

jake · « **Reply #11 on:** January 20, 2010, 12:54:17 PM »

that looks awesome! i may have to try that

airiscool · « **Reply #12 on:** January 20, 2010, 01:12:57 PM »

Thanks Paul, gonna give that try !!!

Paul.

tjk · « **Reply #13 on:** January 20, 2010, 02:18:50 PM »

I Hear Ya Paul!!! SOS for brekas, an que for dinna! The Crock-pot 'is' the best thing since sliced bread! OK it's a toss up between that, a grill, and a smoker, LOL's Thomas

shadow · « **Reply #14 on:** January 21, 2010, 12:37:36 AM »

YUMMY LOOKING brother.

Ed

GTA

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