Thanks guys, glad you liked the pics. I bought my Condor specifically for g-hog hunting and she does very well at her job,,,, I affectionately call her "The Hammer"

As for how the g-hogs taste..... they really are delicious. If you think about they're much cleaner animals than chickens and everyone eats chickens. The g-hogs diet is grass, leaves, wild fruits and berries and of course in my case pelletized duck grain

, doesn't get any cleaner than that. They lend themselves very well to frying, stew, pot roast, barbequing or any other way you'd like to prepare them. My favorite way to make them is what I did yesterday.. remove all the fat and glands, cut them into quarters, coat them in salt, pepper, onion powder, garlic powder and a heavy dose of that shake-on cajun seasoning then fry them in some oil (I like olive oil with bacon fat mixed in) until they are crispy and a little blackened on both sides then you're ready to eat. Nice and simple and about as good as it gets

As soon as I get the new smoker unit I'm buying I'm looking forward to trying out a couple of g-hogs in the smoker

JEff