From the northwestern corners of the country, we bring you fresh, cold-water salmon, clearriver rainbow trout, wild game like elk, pheasant, and bear, plus interesting tastes like emu, portabella mushrooms, and other outdoor treats.
Exploring the waters and fields of the beautiful Northwest, Saskatoon offers you a dining experience rich in aromas, flavors, textures, and tastes.
Our Saskatoon dining lodge has re-created the look and feel of a northwest lodge, filled with beautiful pine wood ceiling beams, wall coverings, and furnishings. Our dining lodge has been known to give our customers a “warm, friendly escape from the hectic city life!”
And each of our wild gametrophies on the wall tells a story of remote mountain streams, fields, and woods.
Come taste the unique Northwest outdoors. Pull on your hiking boots and bush poplins, or come dressed elegantly casual! Either way, you’ll hear the rainbow trout sizzlin’ in an iron skillet and smell the hickory wood coals, just like an open campfire. It’s calling you to Saskatoon.
APPETIZERSSTUFFED PORTABELLA MUSHROOM With roasted chicken, black olives, diced tomatoes and topped with melted monterey jack and cheddar cheeses . . . . . . . 6.95
BUFFALO FLANK STEAK Appetizer portion of our hickory-grilled delicacy served over sautéed onions with homemade BBQ sauce . . . . . . . 7.95
SASKATOON SHRIMP Plump shrimp grilled and served with a spicy garlic butter and remoulade sauce . . . . . . . . . . . . . . .. . . . . . . . . 8.95
YUKON CHICKEN TENDERS Fresh chicken tenders taken from the breast, grilled, and served with Yukon Gold honey-mustard sauce . . 6.95
POT ON THE HEARTH Today’ssoup fromSaskatoon kitchen . . . 4.95
SPINACH & BACON DIP Creamy swiss and monterey jack cheeses laced with spinach and crisp bacon. Taste the outdoors! . . . . . . . . . .. . 7.95
Your dinner includes our crisp, fresh Caesar salad, creamy garlic ranch, or house vinegarette salad...Northwest hearth bread with our specialty-flavored creamery butters...fresh vegetables...and your choice of our special potatoes: golden roasted, jumbo Idaho-baker, or our signature Northwest skin-on roasted garlic mashed potatoes.
LAKES, STREAMS & OCEANSCEDAR PLANK SALMON Oven-roasted on Cedar slats, then finished with citrus cream Chardonnay . . . . . . . . . . . . . . . . . . 18.95 PECAN CRUSTED SALMON Lightly seasoned, then brushed with dijon mustard and honey, crusted with Georgia pecans and oven-roasted . . . . 18.50
CITRUS SHRIMP & SCALLOP PASTA Shrimp and scallops sauteed with a chardonnay garlic cream sauce and served over pasta primavera . . 18.50
SIZZLIN’ RAINBOW TROUT Fresh from the cold, clear Idaho waters and grilled for a light, smoky flavor. Served sizzlin’ in the pan. Your choice of wild plum or lemon-pepper seasoning . . . .. . . . . . . . . . . . . 16.95
LODGE SPECIALITIES
Saskatoon features unique and tasty specials that change every two weeks. Enjoy appetizer specials like a mixed sausage appetizer, a combination of wild boar with peppercorn and smoked chicken sausage…or the appetizer portion of hickory grilled Emu, 99% fat free, and served with sauteed mushrooms and onions!
Our Saskatoon special dinner entrees feature unique delicacies like the succulent, hickory grilled Ostrich filet…Elk tenderloin…herb-roasted Pheasant…and wild game pasta! You can spot our weekly specials posted as you enter Saskatoon, and your server will have all of the details, including how each feature is prepared and what it tastes like.
We serve only choice mid-western beef, corn-fed and aged in house...hand carved daily by our lodge chef. Each cut is grilled over live hickory: RARE-cold red center, MEDIUM RARE-warm red center, MEDIUM-warm rich pink top to bottom, MEDIUM WELL-hot with thin pink center, WELL DONE-hot and brown.
BEEF PORKRIBEYE STEAK Seasoned and hickory-grilled 12-ounce serving. A lodge specialty! . . . . . . . Mkt. Price
FILET MIGNON Our 9-ounce cut is hand-selected, aged, trimmed, and grilled. A wonderful cut of beef! . . . . . . . . . . . Mkt. Price
BUFFALO FLANK STEAK Hickory-grilled and served over sautéed onions basted with homemade BBQ sauce. Tender & flavorful! . . 20.95
SIRLOIN STEAK Our 8-ounce steak is seasoned with a special Northwest blend of herbs, then hickory-grilled . . . . .. . . . 16.95
PORK TENDERLOIN Pan-seared, oven-roasted medallions prepared with a mustard-herb bread crumb crust and a creamy Dijon sauce . . . . 17.95
PORTABELLA PROVIMI VEAL Pan sauteed with light flour, portabella mushroom slices in merlot veal stock . . . . . . . . . . . . . . . 19.95
THE BIRDSREMINGTON ROASTED DUCK Oven roasted, one half duck, finished a la orange. A truly unique flavor . . 19.95
CAMPFIRE CHICKEN A Saskatoon favorite! Hickory-grilled herbed double breast finished withTaragon cream sauce . .15.95
by Glass orBottle
White Zinfandel - Salmon Creek 5.45 20.95
Riesling - Kendall Jackson 5.95 22.95
Pinot Grigio - Erath 6.50 24.95
Chardonnay - Salmon Creek 5.95 22.95
Chardonnay - Kendall Jackson 6.95 25.95
Chardonnay - Frei Brothers 7.95 29.95 Pinot Noir - Erath Reserve 8.75 34.95
Pinot Noir - Duck Pond 6.75 25.95
Malbec - Gascon 5.95 22.95
Zinfandel - Renwood 5.95 22.95
Merlot - Castle Rock 6.50 25.95
Merlot - Canoe Ridge 8.75 34.95
Merlot - Woodward Canyon 46.95
Shiraz - McWilliams 5.95 22.95
Syrah - Amavi 7.95 29.95
Cabernet Sauvignon - Salmon Creek 5.95 22.95
Cabernet Sauvignon - Louis Martini Napa 6.75 25.95
Cabernet Sauvignon - "Dynamite" 7.95 29.95
Cabernet Sauvignon - Pepper Bridge 54.95
LODGE HOURS Monday-Thursday 5pm -10pm Friday-Saturday 5-11pm Sundays 5p-9pm
Visa/Mastercard/American Express/Discover/Diner’s Club. Reservations welcomed.
Ask about our large party accommodations and gift certificates.
Optional 18% gratuity added to parties of six or more.
They do have some awesome fixxin's
