Glad to hear you're still whackin em... 15 more, that's great.
As for grilling em,,,,, they tend to cook rather quickly once exposed to heat,,,, easiest way would probably be to simply impale them on a stick and suspend them over the fire,,,, or if using a grill you could split them down the middle and simply grill them on both sides until done. Of course having something to baste them with during the cooking would of course help keep them from drying out to much but I don't know what basting ingredients you have available. If you have some bacon strips you could use either one of the methods I mentioned and simply wrap the bacon around the birds before cooking. The grease coming off the bacon would baste the birds as they cooked.
Oh man,,,, I'm gettin hungry,,,, I gotta go :)
Jeff