J 3n00n is your man, if you are thinking big bore. And he is always willing to work out a trade.
Regarding frogs, you skin 'em by making a very shallow transverse slit just barely through the skin, low on the back, around the thighs (do toads have thighs?) and low across the belly, right at the "crotch. Then you grab the upper body and with a pair of pliers, strip the skin down off the legs in one piece. Cut the skin off with the feet and disarticulate the legs at the thigh. You don't have to (and don't want to) cut into the abdominal cavity if you can avoid it -- messy. I surely don't know about eating toads, but the true frogs here in the southern USA are very good eating indeed. You can even order them in the better restaurants. Grill em with a little garlic butter. Yummy. They are prolific around every farm pond in the late spring and summer (along with snakes), but the frog season is restricted and I think there is a limit on taking them here in the states. Some like to hunt them with bow and arrow with a cord tied to the arrow and a "gig" tip on the end of the arrow.