« Reply #9 on: September 06, 2008, 05:15:17 AM »
Fox squirrels are the best. Used to cook 'em on a stick over the campfire with just pepper, salt, and garlic during the archery season in Michigan. I think they are much better than rabbit, and they are completely different meat.
I would not eat a ground squirrel from the San Joaquin valley on a bet, though. That is mostly what I shoot now and I bury them. Used to shoot down on a farm in Selma (CA) that had a large family of pit bulls. They would come runnin' for the jackrabbits I blasted, but they would not touch the ground squirrels, unless a pup chewed on one for teething.

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